Trick or treat? We’re choosing treat! 🎃🍫 These Frozen S’mores Bars made with Nestlé Temptations Extra Creamy Double Dutch are a little too delicious to be scary. 😉🤎

*INGREDIENTS*:

Graham Crackers, 10-12 pcs. Marshmallows, 20-25 pcs. Chocolate fudge, 250-300 ml Nestlé Temptations Extra Creamy Double Dutch Ice Cream, 9-10 large scoops

*PROCEDURE*:

1. In a 9×9-inch baking pan lined with baking paper, arrange the graham crackers in a single layer at the bottom of the pan, then top with a layer of marshmallows.

2. Bake this at 350°F for a few minutes just until you get that toasty brown color on the marshmallows. Let this cool completely before starting on the next layer.

3. When the marshmallow layer has cooled, drizzle in the chocolate fudge. Make sure to add a good amount!

4. For the next layer, add in heaping scoops of Nestlé Temptations Extra Creamy Double Dutch Ice Cream. Spread this out evenly.

5. Add another layer of graham crackers then freeze overnight before cutting.

6. Cut this into 9 equal squares and enjoy with your friends or family!